Regional Cuisine Hits of the Plates of Paris

Regional Cuisine Hits of the Plates of Paris

There is perhaps nothing that better represents the French experience than sitting in a beautiful restaurant with a work of culinary art placed before your eyes, just waiting to be tasted. When that restaurant specializes in French cuisine, the pleasure is even greater, and when the restaurant is known for its high-quality collection of wines, perfection has been achieved. For guests staying at the Hotel de la Tour Maubourg who wish to have this perfect experience, the restaurant Bistro Vin Sobre is just a few steps away from their hotel.

The Bistro Vin Sobre takes its inspiration from the Rhône region of France, which is located in the southeastern part of the country. This means that diners will have the bonus benefit of learning about a region of France that they may not have had the chance to visit. The menu features specialities and wine from different French provinces, and the staff are culinary professionals who can expertly guide you through these exciting regions.

All products are freshly sourced according to the season and the local market availability. Dishes at the Bistro Vin Sobre include stuffed artichoke hearts, homemade fois gras, veal liver with raspberry vinegarette and filet mignon from Limousin. For dessert, diners can look forward to various sweet treats that incorporate orange, chocolate and lemon flavors.

The restaurant’s decor brings to mind classic French bistros, plus a splash of modernity. Dark wood and lush, deeply-colored fabrics accent the old-world stone walls that feature menus written on chalkboards. As summer approaches, diners will be delighted to find a gorgeous terrace that allows them to enjoy their meals outside.

Bistro Vin Sobre
01 47 05 67 10
35 avenue Duquesne, 75007

Open Monday through Friday, from noon to 2:30 p.m. and from 7:30 p.m. to 10:30 p.m.